Today, it did feel like all America woke up in a good mood. At Bon Appetit, we received a lot of orders for sweets. So voila the pictures! Then at lunch, Chef Robert (one of my favorites) served pasta with toppings on demand. Zucchini, caramelized onions, eggplants, tomatoes, mushrooms and sliced grilled chicken, all cut in front of him. You pick the toppings, I make your pasta! Now did you eat like that in college? I did not. Can you guess what I ate for lunch? Roasted peppered chicken, one roasted potatoe, caesar salad and ................black steamed quinoa!
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