Eran enjoying a Sabirh
We read in "Travel Budget" magazine, that in Ramat Gan, a small city outside Tel Aviv where a majority of Jews from Iraq live, there is a sandwich to die for. So we went...And the line was longer that at any restaurant we have been. The owner is a character and his sandwich is D E L I C I O U S! This is from Wikipedia "Sabich, served in a pita bread wrap, traditionally contains fried eggplant, hard boiled eggs, hummus, tahini, Israeli salad, potato, parsley and amba (a mango pickle). Traditionally it is made with eggs cooked for a long time until the white of the egg becomes brown. Sometimes it is doused with hot sauce and sprinkled with minced onion."
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